peaches | sustandceremony

Hi, I'm Liz.

I'm a publicist, wife, stepmom, equestrian, rescue dog owner and home cook. I work crazy hours so I've come up with time-saving ways to prepare fresh ingredients in simple preparations without cutting corners. In sustenance and ceremony, I savor every minute. I never use recipes. This blog is an exercise in writing it all down.

Cooking With Friends

When an early morning fog blankets Menemsha, the small fishing village on the island of Martha's Vineyard, if not for the smell of the...

Grilled Georgia Peaches

Growing up in Miami, we gorged on fresh mangos straight from the trees on hot summer days. We would peel and eat them over the sink with...

SUSTENANCE & CEREMONY

Inspired Recipes