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SUSTENANCE & CEREMONY

Inspired Recipes

Hi, I'm Liz.

I'm a publicist, wife, stepmom, equestrian, rescue dog owner and home cook. I work crazy hours so I've come up with time-saving ways to prepare fresh ingredients in simple preparations without cutting corners. In sustenance and ceremony, I savor every minute. I never use recipes. This blog is an exercise in writing it all down.

Summer Pasta With Shrimp

Summer Pasta With Shrimp

I clearly remember the first time I was presented the opportunity to choose. I was ten and had been taking both ballet and riding...

Grilled Georgia Peaches

Grilled Georgia Peaches

Growing up in Miami, we gorged on fresh mangos straight from the trees on hot summer days. We would peel and eat them over the sink with...

Argentine Empanadas

Argentine Empanadas

My friend Cathy Woolard puts her friends into one of two buckets: those she can travel with and those she can't. For her legendary...

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