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SUSTENANCE & CEREMONY

Inspired Recipes

Hi, I'm Liz.

I'm a publicist, wife, stepmom, equestrian, rescue dog owner and home cook. I work crazy hours so I've come up with time-saving ways to prepare fresh ingredients in simple preparations without cutting corners. In sustenance and ceremony, I savor every minute. I never use recipes. This blog is an exercise in writing it all down.

Balsamic Pickled Eggs

Balsamic Pickled Eggs

As the countdown to Passover begins, I find myself immersed in planning our seder and reflecting on holidays past. I liken Passover to a...

Turning Lemons Into . . . Preserved Lemons

Turning Lemons Into . . . Preserved Lemons

A beautiful hostess at this busy restaurant was telling my friend and me the other day about the pop-up option for lunch. It's a great...

Brisket

Brisket

There's an urban myth about a hostess who stumbles out of the kitchen with a roast, sending dinner crashing to the floor in front of a...

Fig & Olive Tapenade

Fig & Olive Tapenade

During the summer before Watershed Restaurant opened its new location in South Buckhead, Chef Joe Truex often found his way to the...

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